Bingfen
Chinese dessert
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Hua_Shi_Bing_Fen.jpg/220px-Hua_Shi_Bing_Fen.jpg)
Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, made from the seeds of the Nicandra physalodes plant, along with toppings like haw flakes and wolfberries.[1][2] It is commonly sold in the summertime as a street food.[1]
References
- ^ a b Fuchsia Dunlop (2019-10-15). The Food of Sichuan. W. W. Norton & Company. ISBN 978-1-324-00484-4.
- ^ "How about a bowl of Bingfen (ice jelly) in the hot summer?". Chongqing News. Retrieved 2020-12-05.
See also
- Sichuan cuisine
- Aiyu jelly
- Climbing fig tofu
- List of Chinese desserts
- Chinese desserts
- v
- t
- e
Sichuan cuisine
- Ants climbing a tree
- Bingfen
- Chicken with chilies
- Dan dan noodles
- Doubanjiang
- Douhua
- Fuqi feipian
- Guaiwei
- Guoba
- Hot and sour noodle
- Chongqing hot pot
- Hot pot
- Kung Pao chicken
- Leng chi tu
- Malatang
- Mala sauce
- Maocai
- Mapo doufu
- Pao cai
- Shuizhu
- Sichuan pepper
- Suanla chaoshou
- Tuotuorou
- Twice-cooked pork
- Wonton
- Wuliangye Yibin
- Yanbangcai
- Yuxiang
- Zajiangmian
- Zha cai
- Zhangcha duck