Campo de Montalbán
Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha
Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cows', sheep's and goats' milk in La Mancha. This cheese resembles manchego in texture and appearance, and until 1985 it was in fact considered a manchego. Campo de Montalbán is distinguished by its three milk blend, while manchego contains only sheep's milk.[1] The flavor is also similar to manchego. However, the characters of all three milks are noticeable in Campo de Montalbán.
Campo de Montalban comes in waxed barrel-shaped wheels, with an embossed herringbone design, much like its all-sheep cousin, manchego.
References
- ^ "Campo de Montalbán". Archived from the original on 2017-11-11. Retrieved 2018-08-08.
See also
- Spanish cheeses
- List of cheeses
- v
- t
- e
Spanish cheeses
- Afuega'l pitu
- Alpujarra
- Cabrales
- Cantabrian cream
- Casín
- Campo de Montalbán
- Flor de Guía
- Gamonéu
- Garrotxa
- Ibores
- Idiazabal
- La Serena
- Mahón
- Mallorca
- Majorero
- Manchego
- Mató
- Murcian
- Murcian wine
- Palmero
- Picón Bejes-Tresviso
- Roncal
- Tetilla
- Torta del Casar
- Tupí
- Valdeón
- Zamorano
Spain portal
-
Food portal
![]() | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e