Corned beef pie
Savoury pie
Corned beef pie (left), served with cheddar soup and a salad | |
Type | Savoury pie |
---|---|
Place of origin | United Kingdom |
Serving temperature | Hot or cold |
Main ingredients | Corned beef, onion, potatoes |
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a "winter warmer". The corned beef from which the pie derives its name may be leftover corned beef, as from a Sunday dinner, or tinned Bully beef. The pie may be made with a mashed potato topping, as in Shepherd's pie, or with a traditional pastry crust.[1][2][3][4]
See also
Wikibooks Cookbook has a recipe/module on
- Corned beef pie
- Cottage pie
- List of pies, tarts and flans
- List of potato dishes
References
- ^ Powell, Karen Elaine (2001). A Taste of New Brunswick!. New Brunswick, Canada: Neptune Publishing Company, Ltd. p. 60. ISBN 1-896270-17-4.
- ^ "Corned Beef Potato Pie". Sydney Morning Herald. 30 July 1953. Retrieved 31 August 2010.
- ^ "Corned Beef Pie". Bruce Herald. National Library of New Zealand. 11 June 1897. Retrieved 31 August 2010.
- ^ "Corned Beef Pie". Sarasota Journal. 14 September 1961. Retrieved 31 August 2010.
- v
- t
- e
British pies
- Apple pie
- Bakewell tart
- Banoffee pie
- Bedfordshire clanger
- Blackberry pie
- Black bun
- Cumberland rum nicky
- Custard tart
- Manchester tart
- Mince pie
- Pumpkin pie
- Rhubarb pie
- Treacle tart
- Bacon and egg pie
- Bedfordshire clanger
- Bridie
- Butter pie
- Cheese and onion pie
- Chicken and mushroom pie
- Corned beef pie
- Cornish pasty
- Cottage pie
- Cumberland pie
- Curry pie
- Devizes pie
- Fish pie
- Game pie
- Homity pie
- Killie pie
- Lamprey pie
- Meat and potato pie
- Melton Mowbray pork pie
- Pork pie
- Pot pie
- Scotch pie
- Shepherd's pie
- Squab pie
- Stargazy pie
- Steak pie
- Steak and kidney pie
- Steak and oyster pie
- Woolton pie
This British cuisine-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e