Fritas de prasa
Sephardic Jewish leek fritters
Fritas de prasa | |
Alternative names | Keftes de prasa, koftas de prasa, leek patties, potato-leek patties, Sephardi latkes |
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Type | fritters, patties |
Course | Appetizer |
Region or state | Possibly Spain; today popular in Israel and the Sephardic Jewish diaspora |
Associated cuisine | Sephardi Jewish cuisine, Israeli cuisine |
Created by | Sephardic Jews |
Serving temperature | Hot, traditionally served for Hanukkah, Passover, and Rosh Hashanah, although it can be served all year |
Main ingredients | Leeks, potatoes, egg, matzo meal, kosher salt, cooking oil |
Fritas de prasa, also Keftes de prasa (Hebrew: קציצות כרישה, romanized: ktzizot krisha, lit. 'leek patties') are fried potato-leek pancakes common in Sephardi Jewish cuisine.
Fritas de prasa are similar to a latke.[1] Fritas de prasa have been served by Sephardi Jews on Hanukkah, Passover and Rosh Hashanah since the time of the Spanish Inquisition and forced expulsion of Jews from Spain.[2]
See also
References
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Ashkenazi breads | |
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Sephardic/Mizrahi breads | |
Ethiopian breads | |
Bagels and similar breads | |
Pancakes |
Cakes and sweet pastries | |
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Other desserts | |
Cookies |
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- Fried cauliflower
- Fritas de prasa
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