Habanaga
Chili pepper cultivar
Habanaga pepper | |
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Heat | Exceptionally hot |
Scoville scale | 500,000-800,000[1] SHU |
The Habanaga is a cultivar of the chili pepper Capsicum chinense. This pepper was developed in New Mexico when a university student unintentionally crossed a Habanero and a Bhut Jolokia.[2][when?]
Culinary use
Has a heat level of 800,000 Scoville Units.[by whom?] If the Habanaga is too hot for a dish, a Habanero pepper can be used as a substitute
Nutritional value per 100 g (3.5 oz) | |||||||
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Carbohydrates | 4 g of carbohydrates. | ||||||
Protein | 1 g of protein | ||||||
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†Percentages estimated using US recommendations for adults,[3] except for potassium, which is estimated based on expert recommendation from the National Academies.[4] |
See also
- List of Capsicum cultivars
- Capsicum
References
- ^ "How Hot Are Chile Peppers?".
- ^ "Habanaga Pepper".
- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
External links
- Habanaga Pepper
- How Hot Are Chile Peppers?
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Capsicum cultivars
- Aleppo
- Baklouti pepper
- Banana pepper
- Beaver Dam pepper
- Bell pepper
- Bird's eye
- Byadagi
- Cascabel
- Cayenne
- Cheongyang
- Chilaca
- Cubanelle
- De árbol
- Diavoletto d'Abruzzo
- Dundicut
- Er jing tiao
- Espelette
- Facing heaven
- Friggitello
- Guajillo
- Guntur Sannam
- Hungarian wax
- Jalapeño
- Kashmiri red
- Korean
- Medusa
- Mulato
- New Mexico chile
- Padrón
- Pasilla
- Peter
- Peperone crusco
- Pimiento
- Poblano
- Serrano
- Shishito
- Siling haba
- Category
- Commons
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