Kue leker
Indonesian crepes
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Media: Kue leker
Kue leker is a type of Indonesian crepe, made with wheat flour, eggs, milk and sugar.[1]
Ingredients and cooking method
The crepe is served with various fillings, such as banana, sugar, condensed milk, cheese and chocolate sprinkles.[1] The crepe is folded in half prior to serving. The texture of kue leker is akin to the crepe; thin and crispy.
Origin
![](http://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Leker_Hariadhi.jpg/220px-Leker_Hariadhi.jpg)
The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed the origin of this snack is from Solo during the Dutch colonial period.[2]
See also
![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Kue leker.
- Kue ape
- Kue cucur
- Kue
- Serabi
- Terang bulan
References
- ^ a b "Kue Leker Isi Pisang Coklat". blueband.co.id (in Indonesian). Retrieved 2020-06-09.
- ^ Sathya, Adhie (2018-01-09). "Sejarah Kue Leker, Jajanan Renyah yang Melegenda" (in Indonesian). Retrieved 2019-08-12.
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