Laura potato
Variety of potato
Laura | |
---|---|
Genus | Solanum |
Species | Solanum tuberosum |
Cultivar | 'Laura' |
Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat.
The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y. However, it is susceptible to potato wart and cyst nematodes.[1]
Some authorities advise against the use of any herbicide containing metribuzine [de] at any stage.[2]
External links
- Sortendatenblatt Europlant Archived 2016-03-19 at the Wayback Machine (PDF-File: 109 kB)]
References
- v
- t
- e
Potato cultivars
- Adirondack Blue
- Adirondack Red
- Agata
- Almond
- Alturas
- Amandine
- Amflora
- Anya
- Atlantic
- Austrian Crescent
- Bamberg
- Belle de Fontenay
- Bintje
- Black Champion
- Bloomer
- British Queen
- Butte
- Champion
- Désirée
- Gala
- Golden Wonder
- Home Guard
- International Kidney
- Irish Lumper
- Irish White
- Kennebec
- Kerr's Pink
- King Edward
- Kipfler
- Laura
- Lenape
- Marcy
- Marfona
- Maris Piper
- Megachip
- Melody
- Mizen
- Pike
- Pink Fir Apple
- Rainier Russet
- Ranger Russet
- Ratte
- Red Gold
- Red La Soda
- Red Norland
- Red Pontiac
- Rooster
- Russet Burbank
- Russian blue
- Shetland Black
- Skerry Champion
- Stobrawa
- Superior
- Ulster Emblem
- Umatilla Russet
- Villetta Rose
- Vitelotte
- Vivaldi
- Yellow Finn
- Yukon Gold