Malidzano
Traditional Macedonian spread made from puréed bell peppers, eggplant, oil and salt
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Media: Malidzano
Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional).[1] It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with green or red peppers, affecting the color of the spread.
See also
- Eggplant salads and appetizers
- Kyopolou
- Pindjur
References
- ^ "MALIDZANO - MACEDONIAN PEPPER AND EGGPLANT SPREAD". Macedonian Cuisine. Retrieved 2022-07-28.
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Macedonian cuisine
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- Ajvar (ајвар)
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- Embroidered peppers (везени пиперки)
- Kačamak (качамак)
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- Malidzano (малиџано)
- Pastrmajlija (пастрмајлија)
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- Turli tava (турли тава)
- Yahniya (јанија)
- Zelnik (зелник) and maznik (мазник)
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