Malidzano

Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional).^[1] It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with green or red peppers, affecting the color of the spread.

• Eggplant salads and appetizers
• Kyopolou
• Pindjur

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Macedonian cuisine

Foods

Breads

Pogača (погача)

Gjevrek (ѓеврек)

Kifla (кифла)

Pita (пита)

Appetizers

Meze (мезе)

Ajvar (ајвар)

Jogurt (јогурт)

Kashkaval (кашкавал)

Kiselo mleko (кисело млеко)

Dishes

• Ajvar (ајвар)
• Burek (бурек)
• Macedonian kjebap (ќебап)
• Cironka (Циронка)
• Embroidered peppers (везени пиперки)
• Kačamak (качамак)
• Makalo (макало)
• Malidzano (малиџано)
• Pastrmajlija (пастрмајлија)
• Pindzur (пинџур)
• Pita (пита)
• Pleskavica (плескавица)
• Popara (попара)
• Selsko meso (селско месо)
• Širden (ширден)
• Tavče gravče (тавче-гравче)
• Turli tava (турли тава)
• Yahniya (јанија)
• Zelnik (зелник) and maznik (мазник)

Desserts

• Kadaif (кадаиф)
• Honey (мед)
• Tulumba (тулумба)
• Palačinki (палачинки)
• Kompot (компот)
• Lokum (локум)

Wines

• Macedonian wine (main article)
• Vranec (вранец)
• Kratošija (кратошија)
• Stanušina Crna (станушина црна)
• Smederevka (смедеревка)
• Savagnin (траминец)
• Tamjanika (тамјаника)

Beverages

• Beer (пиво)
• Boza (боза)
• Mineral water (кисела вода)
• Jogurt (јогурт)
• Salep (салеп)
• Mastika (мастика)

See also

• Balkan cuisine
• Middle Eastern cuisine
• Mediterranean cuisine
• Ottoman cuisine

• North Macedonia portal
• Food portal
• Drink portal
• Images at Wikimedia Commons

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