Nan gyi thoke
Nan gyi thoke | |
Alternative names | Mandalay mont di (မန္တလေးမုန့်တီ) |
---|---|
Course | Breakfast, brunch |
Place of origin | Mandalay, Myanmar |
Main ingredients | Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice |
Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.[1][2] The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.[3] The noodle salad originated as a street food from Mandalay.[1]
Etymology
The salad is known by a number of different terms, including nan gyi thoke, nan gyi mont di, and is called Mandalay mont di in Yangon.[1] Nan gyi (နန်းကြီး; lit. 'large thread') refers to the thick round rice noodles used in this salad.
See also
- Burmese cuisine
- List of salads
- Meeshay
- Ohn no khao swe
- Mont di
References
- ^ a b c Aye, MiMi (2019-06-13). Mandalay: Recipes and Tales from a Burmese Kitchen. Bloomsbury Publishing. ISBN 978-1-4729-5948-5.
- ^ Tan, D.; Leahy, K.; Lee, J. (2017). Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia. Ten Speed Press. p. 26. ISBN 978-1-60774-950-9. Retrieved June 21, 2017.
- ^ Bush, Austin. "10 foods to try in Myanmar -- from tea leaf salad to Shan-style rice". CNN. Retrieved 2020-05-31.
External links
- Nan gyi thoke - Burmese Noodles recipe
- v
- t
- e
- Burmese curry
- Burmese fritters
- Baya gyaw
- Banana fritters
- Samuza
- Burmese tofu
- Lahpet
- Breads
- Soups
- Thizone hin
- Talabaw
- Burmese mont
- Apon
- Bein mont
- Curry puff
- Halawa
- Pathein halawa
- Htamane
- Gyalabi
- Khanon i
- Khanon htok
- Khauk mont
- Kulfi
- Kyaukkyaw
- Ladu
- Malaing lone
- Masakat
- Mayway mont
- Mont baung
- Mont kalama
- Mont kywe the
- Mont lin maya
- Mont lone yay baw
- Nankhatai
- Nga mont
- Ngapyaw baung
- Ounhmangu
- Pashu mont
- Sanwin makin
- Shwe htamin
- Thagu
- Thagu byin
- Htanthi mont
- Htoe mont
- Burmese fruit preserves
- Burmese pork offal skewers
- Kawpyan
beverages
ingredients
- Category
This article about Burmese cuisine is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e