Peptoniphilus methioninivorax
Bacterium
Peptoniphilus methioninivorax | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Bacillota |
Class: | Clostridia |
Order: | Eubacteriales |
Family: | Peptoniphilaceae |
Genus: | Peptoniphilus |
Species: | P. methioninivorax |
Binomial name | |
Peptoniphilus methioninivorax Rooney et al. 2011[1] | |
Type strain[2] | |
DSM 22461, NRRL B-23883 |
Peptoniphilus methioninivorax is a Gram-positive and strictly anaerobic bacterium from the genus Peptoniphilus which has been isolated from ground beef from Farmington in the United States.[1][2][3][4][5]
References
- ^ a b "Peptoniphilus". LPSN.
- ^ a b "Peptoniphilus methioninivorax". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.22422 (inactive 2024-04-17).
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(help)CS1 maint: DOI inactive as of April 2024 (link) - ^ "Details: DSM-22461". www.dsmz.de.
- ^ Rooney, AP; Swezey, JL; Pukall, R; Schumann, P; Spring, S (August 2011). "Peptoniphilus methioninivorax sp. nov., a Gram-positive anaerobic coccus isolated from retail ground beef". International Journal of Systematic and Evolutionary Microbiology. 61 (Pt 8): 1962–7. doi:10.1099/ijs.0.024232-0. PMID 20817843.
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