Phi Tau Sigma
33 West Ontario, Suite 57F
Chicago, Illinois 60654
United States
Phi Tau Sigma (ΦΤΣ) is an Internatonal honor society for food science and technology. It was founded in 1953 at the University of Massachusetts Amherst.
History
The organization was founded in 1953 at the University of Massachusetts Amherst by Dr. Gideon E. (Guy) Livingston, a food technology professor. It was incorporated under the General Laws of the Commonwealth of Massachusetts December 8, 1953, as Phi Tau Sigma Honorary Society, Inc.
Besides Livingston, the charter members of the honor society were M. P. Baldorf, Robert V. Decareau, E. Felicotti, W. D. Powrie, M. A. Steinberg, and D. E. Westcott.
Phi Tau Sigma recognizes and honors the achievements of Food Scientists and Technologists, encourages the sharing of scientific knowledge, creates a network of professionals, and promotes charitable and educational programs.
In 2013, Phi Tau Sigma, for the first time, garnered the support and cooperation of the Council of Food Science Administrators. Phi Tau Sigma has 1185 members.
Symbols
The Greek letters ΦΤΣ represent the Greek words for "Devotion to the Study of Foods".
- ΦΙΛΕΙΝ: Love or devotion
- ΤΡΟΦΗΣ: Food
- ΣΠΟΥΔΗΝ: Study
The society's colors are gold and maroon. its publication is The Newsletter.
Activities
Phi Tau Sigma shares professional information through meetings, lectures, and publications.
Since 1984, the society has presented the Carl R. Fellers Award for service to the field of food science and technology. It also holds the annual ΦΤΣ Graduate Paper Competition and the Student Competition
The Phi Tau Sigma Student Achievement Scholarship is given to members for exceptional scholastic achievement and dedication to Phi Tau Sigma. Up to three awards may be made in a year. The Dr. Daryl B. Lund International Scholarship is given to a member to supplement international travel for educational purposes. The Dr. Gideon “Guy” Livingston Scholarship acknowledges a member's scholastic achievements and dedication to Phi Tau Sigma. The Phi Tau Sigma Founders’ Scholarship is given to a member whose graduate research has had or is expected to have, a significant impact.
Membership
Members are elected as undergraduates, graduate students, or after graduation in recognition of their achievements and to facilitate their active participation in Phi Tau Sigma and the profession of food science and technology. Potential student members must have a Grade Point Average (GPA) equal to or greater than 3.5, or equivalent and must be pursuing a degree in food science of the equivalent.
Potential professional members should have a minimum of five years of work experience in food science and technology beyond a B.S. degree, four years beyond an M.S. degree, or 2 years beyond a PhD degree in industry, government, or an academic institution.
Chapters
Following is a list of Phi Tau Sigma chapters.[1]
Governance
Phi Tau Sigma is a body with its own elected officers and is separate from the scientific professional organization, the Institute of Food Technologists (IFT). Over the years its relationship with IFT has varied, but currently, it has a mutual and respectful partnership with IFT in the following areas:
It has an Executive Committee made up of the president, president-elect, past president, treasurer, executive secretary, six at-large councilors (directors), and six alternate at-large councilors. It also has a Leadership Council (formerly known as Advisory Council) consisting of representatives of chapters.
Notable members
- Rodolphe Barrangou, probiotics researcher
- Robert V. Decareau, food scientist who was involved in the development of microwave applications in food technology
- Carl R. Fellers, food scientist and microbiologist
- Lois Graham, mechanical engineer
- Gideon Livingston, food scientist and founder of Phi Tau Sigma
- John J. Powers, food scientist who was involved in the creation of the Food Science Department at University of Georgia
- Samuel Cate Prescott, food scientist and microbiologist
See also
References
- ^ "Chapters". Phi Tau Sigma. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma: The Honor Society for Food Science & Technology". Senior Class Graduation Products. 2020-10-26. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma-President's Letter,, 1973, July | Archives and Special Collections at Rutgers". Rutgers University New Brunswick. Retrieved 2024-08-15.
- ^ "Clubs and Organizations - Undergraduate | Food Science & Technology". University of Georgia. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma - Buckeye Chapter: Find a Student Organization: Student Activities". Ohio State University. Retrieved 2024-08-15.
- ^ "Ph Tau Sigma". Virginia Tech. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma – Hoosier Chapter at Purdue University – 2019-2020 Activities" (PDF). Purdue University. Retrieved August 15, 2024.
- ^ "Phi Tau Sigma (Students)". Penn State College of Agricultural Sciences. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma | Student Organization Database". Iowa State University. Retrieved 2024-08-15.
- ^ Lovett, John (July 25, 2024). "Phi Tau Sigma honors Ubeyitogullari with Early Career Accomplishment Award". Arkansas Agricultural Experiment Station. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma: The Honor Society of Food Science and Technology | Food Science and Nutrition". University of Minnesota. Retrieved 2024-08-15.
- ^ "Phi Tau Sigma Honor Society". Cal Poly Pomona. Retrieved 2024-08-15.
- Francis, F. J. (1993). Seventy-Five Years of Food Science (1918-1993) at the University of Massachusetts. Amherst, MA: University of Massachusetts Amherst Department of Food Science.
- Phi Tau Sigma Website
- Schmidl, M. K. (November 1, 2013). "Phi Tau Sigma Honor Society". Food Technology