Semilla

Defunct restaurant in New York City, U.S.

40°42′41.3″N 73°57′28″W / 40.711472°N 73.95778°W / 40.711472; -73.95778

Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York.^[1]^[2]^[3] The business operated from 2014 to 2017.^[4]^[5] José Ramírez-Ruiz was the chef and owner.^[6] Semilla served American cuisine^[7] and had received a Michelin star.^[8]

References

^ ^a ^b ^c Wells, Pete (2015-02-24). "Restaurant Review: Semilla in Williamsburg, Brooklyn". The New York Times. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
^ Sutton, Ryan (2015-04-07). "Four Star Semilla Is New York's Next Great Restaurant". Eater NY. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
^ Stein, Joshua David (2015-01-20). "At Semilla, a 'Vegetable-Forward' Menu Points the Way to Mindful Eating". Observer. Archived from the original on 2023-08-18. Retrieved 2023-08-18.
^ Sutton, Ryan (2017-03-23). "Michelin-Starred Semilla in Williamsburg Will Close [Updated]". Eater NY. Archived from the original on 2018-05-20. Retrieved 2023-08-21.
^ Rao, Tejal (2017-03-24). "Semilla, Praised for Its Tasting Menu, Is Closing". The New York Times. Archived from the original on 2021-12-19. Retrieved 2023-08-21.
^ "Semilla". Bon Appétit. Archived from the original on 2022-12-10. Retrieved 2023-08-21.
^ "Semilla Review - New York City New York - Restaurant | Fodor's Travel". www.fodors.com. Archived from the original on 2023-08-21. Retrieved 2023-08-21.
^ Fagenson, Zachary (2018-11-27). "Michelin-Starred Chef José Ramírez-Ruiz Plans Pop-Up and Miami Restaurant". Miami New Times. Archived from the original on 2018-11-28. Retrieved 2023-08-21.