Taillé aux greubons
Swiss pastry baked with pieces of pork rind
![](http://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Tgreubons.jpg/220px-Tgreubons.jpg)
The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
References
- ^ Taillé aux greubons in the online Culinary Heritage of Switzerland database. (in German)
- v
- t
- e