2-Aminomuconic acid
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Preferred IUPAC name (2Z,4E)-2-Aminohexa-2,4-dienedioic acid | |
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Properties | |
Chemical formula | C6H7NO4 |
Molar mass | 157.12 g/mol |
Density | 1.461 g/mL |
Boiling point | 368.4 °C (695.1 °F; 641.5 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). N verify (what is YN ?) Infobox references |
Chemical compound
2-Aminomuconic acid is an intermediate in the metabolism of tryptophan.[1]
See also
- Muconic acid
References
- ^ He Z, Spain J (August 1999). "Preparation of 2-aminomuconate from 2-aminophenol by coupled enzymatic dioxygenation and dehydrogenation reactions". Journal of Industrial Microbiology & Biotechnology. 23 (2): 138–142. doi:10.1038/sj.jim.2900705. PMID 10510494. S2CID 1091252.
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Amino acid metabolism metabolic intermediates
lysine→ | |
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leucine→ | |
tryptophan→alanine→ |
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G→pyruvate→ citrate |
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G→glutamate→ α-ketoglutarate |
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G→propionyl-CoA→ succinyl-CoA |
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G→fumarate |
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G→oxaloacetate |
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Cysteine metabolism |
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