Mignonette sauce
Condiment served with oysters
![](http://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Oysters_with_mignonette_sauce_and_cocktail_sauce.jpg/300px-Oysters_with_mignonette_sauce_and_cocktail_sauce.jpg)
Mignonette sauce is a condiment made with minced shallots, cracked pepper, and vinegar traditionally served with raw oysters.
The French term mignonnette originally referred to a sachet of peppercorns, cloves, and spices used to flavor liquids, but now means cracked pepper.
While mignonette sauces may differ based on the type of vinegar, all contain pepper and shallots.[1][2][3]
See also
- List of condiments
- List of sauces
Food portal
External links
- Mignonette Sauce at Martha Stewart's website
- Mignonette Recipe, Bon Appétit Test Kitchen
- Mignonette Sauce, Epicurious.com
References
- ^ "Oysters on the Half Shell with Mignonette Sauce". williams-sonoma.com. Retrieved 21 December 2016.
- ^ "Oysters on the Half Shell with Rosé Mignonette". foodandwine.com. Retrieved 21 December 2016.
- ^ "Mignonette sauce for oysters Recipe". The New York Times. Retrieved 21 December 2016.
- v
- t
- e
Condiments
- List of condiments
- List of common dips
- List of syrups
- Agre dulce
- Agrodolce
- Aioli
- Barbecue sauce
- Bigarade sauce
- Brown sauce
- Buffalo sauce
- Cheese sauce
- Chili sauce
- Chimichurri
- Cocktail sauce
- Colo-colo
- Crema
- Caruru
- Dabu-dabu
- Fish sauce
- Fritessaus
- Fry sauce
- Garum
- Gastrique
- Gravy
- Hot sauce
- Latik
- Kaymak
- Khrenovina
- Lechon sauce
- Marie Rose sauce
- Mayonnaise
- Kewpie
- Kielecki
- Miracle Whip
- Mignonette sauce
- Mild sauce
- Monkey gland sauce
- Mumbo sauce
- Oyster sauce
- Peanut sauce
- Pearà
- Pesto
- Pistou
- Remoulade
- Salsa roja
- Salsa golf
- Salsa verde
- Satsivi
- Steak sauce
- Tartar sauce
- Tatbila
- Teriyaki sauce
- Tiparos
- Tkemali
- Tomato sauce
- Vincotto
- XO sauce
- Zingara sauce
![Condiments](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg)
preserves
- Dijon mustard
- Honey mustard
- Karashi
- Kasundi
- Mostarda
- Spicy brown mustard
- Sweet mustard
- Tecuci mustard
- Tewkesbury mustard
- Turun sinappi
- Yellow mustard
![]() | This condiment-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e