Tiparos
Product type | Condiment |
---|---|
Country | Thailand |
Introduced | 1910; 114 years ago (1910) |
Markets | Worldwide |
Website | www![]() |
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.[1][2] Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than Vietnamese styles.[3]
References
- ^ "เส้นทางน้ำปลาไทย จากใต้ทะเลลึกสู่น้ำปรุงรสหยดใสในครัวเรือน (Thai fish sauce path from deep sea to household)". Manager.co.th. 2008. Retrieved 2015-05-26.
- ^ Harlan Walker (1 January 1998). Fish: Food from the Waters. Oxford Symposium. pp. 304–. ISBN 978-0-907325-89-5.
- ^ "Vietnamese fish sauce from Phu Quoc hard to find in the United States". Washingtonpost.com. Retrieved 2015-05-26.
External links
- Official website
- v
- t
- e
Condiments
- List of condiments
- List of common dips
- List of syrups
- Agre dulce
- Agrodolce
- Aioli
- Barbecue sauce
- Bigarade sauce
- Brown sauce
- Buffalo sauce
- Cheese sauce
- Alfredo sauce
- Caruso sauce
- Cheddar sauce
- Cheez Whiz
- Fondue
- Mornay sauce
- Nacho cheese
- Chili sauce
- Chimichurri
- Cocktail sauce
- Colo-colo
- Crema
- Caruru
- Dabu-dabu
- Fish sauce
- Fritessaus
- Fry sauce
- Garum
- Gastrique
- Gravy
- Hot sauce
- Latik
- Kaymak
- Khrenovina
- Lechon sauce
- Marie Rose sauce
- Mayonnaise
- Kewpie
- Kielecki
- Miracle Whip
- Mignonette sauce
- Mild sauce
- Monkey gland sauce
- Mumbo sauce
- Oyster sauce
- Peanut sauce
- Pearà
- Pesto
- Pistou
- Remoulade
- Salsa roja
- Salsa golf
- Salsa verde
- Satsivi
- Steak sauce
- Tartar sauce
- Tatbila
- Teriyaki sauce
- Tiparos
- Tkemali
- Tomato sauce
- Vincotto
- XO sauce
- Zingara sauce
![Condiments](http://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Different_ketchup_in_a_plate_122425.jpg/128px-Different_ketchup_in_a_plate_122425.jpg)
preserves
- Dijon mustard
- Honey mustard
- Karashi
- Kasundi
- Mostarda
- Spicy brown mustard
- Sweet mustard
- Tecuci mustard
- Tewkesbury mustard
- Turun sinappi
- Yellow mustard